Work Balance
Taking a break from open cubicles to sit out in the open. mind refresh at Mar Vista Baseball Field.
Taking a break from open cubicles to sit out in the open. mind refresh at Mar Vista Baseball Field.
Right now, glorious skies over Woodland Hills. There aren’t a lot of days in SFV with clouds, but when there are they are appreciated to their fullest.
Floating Over Woodland Hills Read More »
First lunch at Kogi, Kimche quesadillas on the first 90° day of 2011, with Baseline workmate friends. and what was way too much for lunch becomes dinner. Yogi tofu Burrito.
Kogi, Kogi (not Yogi) truck lunch Read More »
Probably the last big storm of the year, and a cold Alaskan air bringing it in. A chilly ride home Bringing sporadic hail, like the bit we passed in North Hollywood
I make about 10 cups of granola at a time. As Mark Bittman says “It’s so easy, and healthy” and you can personalize it each time. You basically toast all the grains and oats then add in the dried fruits (i generally add in chopped crystallized ginger and golden raisins). This week i added dried
Latest batch of Granola Read More »