Still life with scallion tops
Still life with scallion tops Read More »
food
Latest batch of Granola
I make about 10 cups of granola at a time. As Mark Bittman says “It’s so easy, and healthy” and you can personalize it each time. You basically toast all the grains and oats then add in the dried fruits (i generally add in chopped crystallized ginger and golden raisins). This week i added dried
Latest batch of Granola Read More »
Ding, ding…dinner time
fresh roasted home grown sweet potatoes, zuccini, carrots, peppers, scallions, and tomatoes
Ding, ding…dinner time Read More »
on my mind today
this explains a lot…great data visualization http://www.informationisbeautiful.net/
What We Eat
The Omnivore’s Dilemma: A Natural History of Four Meals (Paperback) I have ordered this book from Amazon. It looks like just the no-nonsense read to consider in food selection. Well, at least for the food i don’t grow on my own, or get from local farmers.